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From the team behind Spoon and Stable comes Bellecour, a French bistro and bakery located in the heart of downtown Wayzata. Named after the bustling town center of Place Bellecour in Lyon, France, the restaurant borrows classic cuisine and charming design from the storied gastronomical capital of the Western world. Chef Gavin Kaysen’s lifelong love of cooking is deeply tied to the food and people of Lyon. While most culinarians are privileged to call two of the town’s most famed descendants, Daniel Boulud and Paul Bocuse, professional inspirations, Gavin also knows them as dear friends and mentors. Their stories are as much a part of Bellecour as Gavin’s own.

Here, guests can expect to find comfort in simplicity, a profound respect for individual ingredients, gracious hospitality, and a rich nod to history in every detail.

Join us in our bar and lounge, at a table in the main dining room, at our Chef’s Table, or on our lush courtyard whenever the weather allows us that luxury. Guests can also stop by our adjacent bakery for pastries, sandwiches, and freshly baked loaves of bread.

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