French Silk Pie (10 inch)
Our French Silk Pie is filled with a decadent chocolate ganache and piled high with vanilla whipped cream. This pie is real show stopper! Keep it refrigerated and temper at room temperature for 20 minutes before cutting with a hot, sharp knife. This pie will happily 6-8 guests.
Allergens: gluten, dairy, eggs, contains gelatin and lard