Gingersnap Crepe Cake with Orange Caramel
Two of our favorite desserts collide in our Gingersnap Crepe Cake. Vanilla brown butter crepes with gingerbread chantilly filling is a delightful winter variation of our most popular bakery item. Keep refrigerated until ready to serve, cut with a hot sharp knife to ensure each layer stays in place. This holiday treat will serve 6-8 guests.
Allergens: gluten, eggs, dairy, contains gelatin