Roasted Poultry Gravy (16oz)
Gravy might be the best part of Thanksgiving and also the hardest to get right. Everyone is eager to pour it over everything on their plate, and we are right there with them! Keep the gravy refrigerated until you are ready to reheat it in a medium pot over low heat until hot. Simply stir often to avoid scorching, and you are ready to serve. We estimate a 16 oz. pint of gravy serves 4-6 guests.
Allergens: gluten, contains alcohol